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1

Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese

GOLFO MOATSOU, EKATERINI MOSCHOPOULOU, EMMANOUEL ANIFANTAKIS

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

2

Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese

Alexandraki, Voula, Moatsou, Golfo

Journal:

Journal of Dairy Research

Year:

2018

Language:

english

File:

PDF, 151 KB

english, 2018

3

Assessment of heat treatment of various types of milk

Sakkas, Lambros, Moutafi, Alexandra, Moschopoulou, Ekaterini, Moatsou, Golfo

Journal:

Year:

2014

Language:

english

File:

PDF, 515 KB

english, 2014

4

Set-style yoghurts made from goat milk bases fortified with whey protein concentrates

Zoidou, Evangelia, Theodorou, Sofia, Moschopoulou, Ekaterini, Sakkas, Lambros, Theodorou, Georgios, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

Journal:

Journal of Dairy Research

Year:

2019

Language:

english

File:

PDF, 255 KB

english, 2019

5

White brined cheeses: A diachronic exploitation of small ruminants milk in Greece

Golfo Moatsou, Alexandros Govaris

Journal:

Small Ruminant Research

Year:

2011

Language:

english

File:

PDF, 408 KB

english, 2011

6

Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine

Giannoglou, Marianna, Karra, Zoi, Platakou, Eleni, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

7

“Cheese: Technology, Compositional, Physical and Biofunctional Properties:” A Special Issue

Journal:

Year:

2019

Language:

english

File:

PDF, 174 KB

english, 2019

8

Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Moschopoulou, Ekaterini, Sakkas, Lambros, Zoidou, Evangelia, Theodorou, Georgios, Sgouridou, Eleni, Kalathaki, Christiana, Liarakou, Afroditi, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 663 KB

english, 2017

9

Preface

Alexander Govaris, Golfo Moatsou

Journal:

Small Ruminant Research

Year:

2011

Language:

english

File:

PDF, 96 KB

english, 2011

10

Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese

Moatsou, Golfo, Moschopoulou, Ekaterini, Beka, Antigoni, Tsermoula, Paraskevi, Pratsis, Dimosthenis

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

11

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Panopoulos, George, Moatsou, Golfo, Psychogyiopoulou, Chrysanthi, Moschopoulou, Ekaterini

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

12

Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes’ milk

Golfo Moatsou, Ioannis Kandarakis, Ekaterini Moschopoulou, Emmanouil Anifantakis, Efstathios Alichanidis

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 342 KB

english, 2001

13

Proteolysis and related enzymatic activities in ten Greek cheese varieties

Agnes Nega, Golfo Moatsou

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

14

Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria

Giannoglou, Marianna, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 709 KB

english, 2019

15

Indigenous enzymatic activities in ovine and caprine milks

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

16

Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

Pappas, Christos S, Sakkas, Lambros, Moschopoulou, Ekaterini, Moatsou, Golfo

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

17

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

Moatsou, Golfo, Zoidou, Evangelia, Choundala, Evangelia, Koutsaris, Konstantinos, Kopsia, Olga, Thergiaki, Katerina, Sakkas, Lambros

Journal:

Year:

2019

File:

PDF, 242 KB

2019

18

Study of Caprine β-casein using Reversed-phase High-performance Liquid Chromatography and Mass Spectroscopy: Identification of a New Genetic Variant

Golfo Moatsou, Daniel Mollé, Ekaterini Moschopoulou, Gagnaire Valérie

Journal:

The Protein Journal

Year:

2007

Language:

english

File:

PDF, 268 KB

english, 2007

19

Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening

Ekaterini Moschopoulou, Tsala Anisa, George Katsaros, Petros Taoukis, Golfo Moatsou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 427 KB

english, 2010

20

Effect of supplementation of brine with calcium on the Feta cheese ripening

Zoidou, Evangelia, Plakas, Nikolaos, Giannopoulou, Dimitra, Kotoula, Maria, Moatsou, Golfo

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

21

Recent developments in antibody-based analytical methods for the differentiation of milk from different species

Golfo Moatsou, Emmanuel Anifantakis

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

22

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

Moatsou, Golfo, Bakopanos, Constantinos, Katharios, Dimitis, Katsaros, George, Kandarakis, Ioannis, Taoukis, Petros, Politis, Ioannis

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

23

Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment

Sakkas, Lambros, Spiliopoulos, Michael, Moatsou, Golfo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 557 KB

2020

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